Steps to Prepare Ultimate Nigerian Chicken Pie - Free download

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Before you jump to Nigerian Chicken Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to nigerian chicken pie recipe. To cook nigerian chicken pie you need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Nigerian Chicken Pie:

1. Prepare 2 kg of Flour.
2. You need 4 pinches of Salt.
3. Prepare 4 teaspoons of Baking powder.
4. Prepare 1 kg of Margarine.
5. Use 125 ml of Water.
6. Take 2 of large eggs.
7. Get of Chicken pie filling.
8. You need 4 of Irish potatoes.
9. Use 4 of Medium sized Carrots.
10. Take 800 g of Shredded Chicken.
11. Get 4 of cooking spoon of Olive oil.
12. You need 4 Tablespoons of plain flour.
13. Use 3 of Chicken Maggi cubes.
14. You need 2 of medium sized Onions.
15. Provide 2 cups of Cold water.
16. Get to taste of Salt.

Instructions to make Nigerian Chicken Pie:

1. Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well..
2. Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked..
3. Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool.
4. Time to prepare our Dough.
5. Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie..
6. Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use..
7. Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough. Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough..
8. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking..
9. Break the egg, beat it and set aside, you will need it pretty soon. Knead the dough some more, roll it out to achieve a 5mm thickness. Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts..
10. Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it..
11. Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done..
12. Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked..

The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. The Nigerian chicken pie is a dough-encrusted snack with a spicy chicken stuffing. Chicken Pie [Credit: The Guardian Nigeria]. Nigerian chicken pie is made the exact same way Nigerian meat pie is made, the only difference here is that chicken is used instead of beef.

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