Simple Way to Make Quick Sig's crunchy sausage rolls - Free download

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We hope you got benefit from reading it, now let's go back to sig's crunchy sausage rolls recipe. To cook sig's crunchy sausage rolls you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's crunchy sausage rolls:

1. Prepare 1 sheet of homemade or ready made puff pastry.
2. Use 500 grams of waggoo raw sausages.
3. Use 1 packet of pork scratchings.
4. Provide 1 packet of streaky smoked bacon.

Steps to make Sig's crunchy sausage rolls:

1. Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves..
2. Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too..
3. .

Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls get a kick from Tabasco and Worcestershire sauce. Try our version, packed with mushrooms in flaky puff pastry.

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