Step-by-Step Guide to Make Homemade Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice - Free download

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Before you jump to Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To make sticky and spicy pork belly with lemon, thyme and red onion basmati rice you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Get of Pork Belly Marinate.
2. Take 1-2 of Pork Belly Slice(s).
3. Provide 2 Tbsp of Maple Syrup.
4. Take 1 Tbsp of Smoked Paprika.
5. Provide 1 Tsp of Ground Cinnamon.
6. Prepare 1 Tbsp of Cajun Seasoning.
7. Prepare 1 Tsp of Garlic Granules.
8. Provide 1 Tsp of Light Soy Sauce.
9. You need of Seasoning (Salt&Black Pepper).
10. Provide of Rice Ingredients.
11. Get 2-3 Cups of Basmati Rice.
12. Provide 1 Tsp of Dried Thyme.
13. Get 2 of Fresh Lemon (Juice and Zest).
14. Get 2 of Red Onions(Medium Sized)Sliced.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

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