Recipe of Super Quick Homemade Fig Jam - Free download

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Before you jump to Fig Jam recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that having healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

If you're not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically provide a general increased a feeling of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to fig jam recipe. To make fig jam you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fig Jam:

1. Prepare 4 of Figs (about 400 g).
2. Get 160 grams of Granulated sugar (or caster sugar), (about 40% of the weight of the figs).
3. Get 1 tbsp of Lemon juice.

Steps to make Fig Jam:

1. Peel the figs (they can be easily peeled by hand), and slice..
2. Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes..
3. Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface..
4. When it looks like this, it's ready!.
5. Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool..
6. I really recommend trying it mixed in with natural yogurt!.

It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.

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