Recipe of Award-winning Stuffed Chicken thighs-with red cabbage - Free download

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We hope you got benefit from reading it, now let's go back to stuffed chicken thighs-with red cabbage recipe. To make stuffed chicken thighs-with red cabbage you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Chicken thighs-with red cabbage:

1. Take 2 of chicken thighs-bone removed.
2. Prepare 1/2 cup of shredded red cabbage(can replace with spinach).
3. Prepare 1 of onion.
4. Take 2 cloves of garlic.
5. Prepare 1/2 cup of cheese (optional).
6. You need 1 teaspoon of salt.
7. Use 1 teaspoon of black pepper.
8. You need 1 teaspoon of rosemary.

Steps to make Stuffed Chicken thighs-with red cabbage:

1. Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even.
2. Cook the onion,garlic and add some cabbage.add some salt to taste..
3. Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary..
4. Roll it up and secure the end with toothpicks.
5. Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius.
6. Let the meat rest for a few minutes before slicing to reveal the beauty😍😍..
7. I served mine with some creamy mashed sweet potatoes.

Return chicken to the pan by nestling into the cabbage. Braising the chicken with the skin exposed keeps it crispy while tenderizing the meat underneath. Vinegar and sugar give the dish a built-in sweet and sour sauce that pairs perfectly with the cabbage and the bacon. The whole dish is built in a single sauté pan, making for minimal cleanup. This self-saucing one-pot is like a roast dinner without the fuss.

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