Step-by-Step Guide to Prepare Any-night-of-the-week Spices Plum and pear crumble 🍐🍑 - Free download

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We hope you got insight from reading it, now let's go back to spices plum and pear crumble 🍐🍑 recipe. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spices Plum and pear crumble 🍐🍑:

1. Prepare 4-5 of plum, cut in quarters and remove stones.
2. Use 4-5 of pear, peeled and chopped in chunks.
3. Use 1/2 of lime juice.
4. Use 2 tbsp of brown sugar.
5. Get 1/2 tsp of ground cinnamon.
6. Use 1/2 tsp of ground ginger.
7. Prepare of Crumble mix.
8. Prepare 120 g of butter, cut into small cubes.
9. Take 1 cup of plain flour.
10. Take 1 tsp of ground cinnamon.
11. You need 1 tsp of ground ginger.
12. Take Pinch of salt.
13. Provide 2-3 tbsp of decicated coconut for sprinkle on top (optional).

Steps to make Spices Plum and pear crumble 🍐🍑:

1. Peeled and cut up your pears and cut your plum in quarters..
2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook..
3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly..
4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit..
5. Once your fruits cooked, place them on a baking tray (I use pie dish).
6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger..
7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊.

A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. A scopp of ice-cream on the side, or a drizzle of cream, is a must, too. Add in the spices and stir the pears, making sure to coat them in the sweet, spicy sauce. Remove the pan from the heat and transfer the pears to a baking dish. If you find that you have a lot of spiced caramel sauce left, you can scoop your pear slices out of the pan with a spoon, leaving the sauce behind, so that your crumble isn't soggy.

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